We are a family business that has been dedicated to livestock production for over 150 years and has been producing Wagyu for over 18 years.

In 2006, we imported Wagyu genetics from Australia, and since then, we've been working to select the animals that perform best in the field and generate high levels of marbling.

We have an interdisciplinary team composed of geneticists, agronomists, and veterinarians, who together cover a full-cycle production process from genomics to meat marketing.

Our selection is based on measurements and the entire chain.